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Food Safety Manager - Rhinelander

Food Safety Manager - Rhinelander

Monday, June 13, 2022 (8:30 AM - 3:00 PM) (CDT)


To obtain a National Certified Food Safety Manager License, you must pass a state-approved exam. The TLW class prepares you first, and then administers the exam the same day.

For establishments with more than five (5) food handlers, you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food.

Examples include:

• a chef

• a waitress that prepares a salad

• a server that scoops ice cream

• a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer*

Note that if you are renewing your Food Safety Manager License, you are not required to take the class again - only the exam is required.

We encourage you to download the following documents to review prior to the class and for reference thereafter:

• Cooking: Time-Temperature Control for Safety Foods (TCS)

• Refrigerator Storage Chart

• Wisconsin Food Code

Cabaret Cove
1540 Pueblo Dr
Rhinelander, WI 54501 United States
Event Contact
Marque Ferguson
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Monday, June 13, 2022 (8:30 AM - 3:00 PM) (CDT)
Food Safety Classes
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