
Food Safety Manager - Kenosha
Wednesday, June 22, 2022 (8:30 AM - 3:00 PM) (CDT)
Description
To obtain a National Certified Food Safety Manager License, you must pass a state-approved exam. The TLW class prepares you first, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include: • a chef • a waitress that prepares a salad • a server that scoops ice cream • a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer* Note that if you are renewing your Food Safety Manager License, you are not required to take the class again - only the exam is required. We encourage you to download the following documents to review prior to the class and for reference thereafter: • Cooking: Time-Temperature Control for Safety Foods (TCS) • Refrigerator Storage Chart • Wisconsin Food CodeImages

Brat Stop
12304 75th St
Kenosha, WI 53142 United States
12304 75th St
Kenosha, WI 53142 United States
Event Contact
Marque Ferguson
Marque Ferguson
Wednesday, June 22, 2022 (8:30 AM - 3:00 PM)
(CDT)
Categories
Food Safety Classes
Food Safety Classes
Registered Guests
33
33
Powered By GrowthZone