Description

To obtain a National Certified Food Safety Manager License, you must pass a state-approved exam. The TLW class prepares you first, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include:

• a chef
• a waitress that prepares a salad
• a server that scoops ice cream
• a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer*