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Food Safety Manager - Dodgeville

Food Safety Manager - Dodgeville

Wednesday, December 14, 2022 (8:30 AM - 3:00 PM) (CST)

Description

To obtain a National Certified Food Safety Manager License, you must pass a state-approved exam. The TLW class prepares you first, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include: • a chef • a waitress that prepares a salad • a server that scoops ice cream • a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer* Note that if you are renewing your Food Safety Manager License, you are not required to take the class again - only the exam is required. We encourage you to download the following documents to review prior to the class and for reference thereafter: • Cooking: Time-Temperature Control for Safety Foods (TCS) • Refrigerator Storage Chart • Wisconsin Food Code
Dodger Bowl Lanes
314 King St
Dodgeville, WI 53533 United States
Event Contact
Marque Ferguson
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Wednesday, December 14, 2022 (8:30 AM - 3:00 PM) (CST)
Categories
Food Safety Classes
Registered Guests
1
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