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DTSTART;TZID=America/Chicago:20250419T080000
DTEND;TZID=America/Chicago:20250419T170000
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SUMMARY:WVF&WINERY Porkin @ GITMO "Rib" Cook-Off
DESCRIPTION:Event: https://facebook.com/events/s/wvfwinery-porkin-gitmo-rib-coo/556034227467410/\n\nWisconsin Veteran Farm & Winery \nPorkin @ GITMO Rib Cook-Off \nApril 19\, 2025. Noon to 6 pm.\n\nThis is a Pre-Registration Event !\n\nHosted By: TBD " BBQ Pitmaster Event?"\n\nPrice is: $ 125.00 entry\n\nPrizes: 75% payback to the top ten.\n\nStart Time:\n\nFinish Time:\n\nMusic: \nMojo Lemon Blues Band - 2 pm to 5pm.\n\nRibs Provided By:\n\nSides Provided By:\n\nFunds Raised will be donated to: TBD\n\nCorn Hole 50/50 Tournament. Starts at Noon. Pre-Registration Required. \n$20 Two person team registration. \n$10 a single person entry will be paired with someone. \n\nAny questions or comments\, please contact Daniel Osborn:\n\nWisconsin Veteran Farm & Winery \n921 South 8th Street \nCornell\, Wisconsin 54732\n715-705-6212\n\nWinery Opens at 10 am to 9pm\, later if needed\, Daily. \nLiquor\,  Wine\, Beer and Non-alcoholic Beverages available! \nCASH ONLY\, ATM on site!\n\nBBQ pitmasters events are competitions where pitmasters showcase their barbecue skills. These events can include competitions\, classes\, and judging.\n\nTo participate in a BBQ Pitmasters event\, you typically need to assemble a team\, register for the competition\, prepare your chosen meats according to the event's rules\, cook them on your smoker at the designated competition site\, present your entries to the judges within the specified time frame\, and follow all guidelines regarding meat cuts\, seasoning\, and presentation\, while aiming for perfectly cooked and flavorful BBQ across different categories like brisket\, ribs\, pulled pork\, and chicken. "Ribs"
X-ALT-DESC;FMTTYPE=text/html:Event: https://facebook.com/events/s/wvfwinery-porkin-gitmo-rib-coo/556034227467410/\n\nWisconsin Veteran Farm & Winery \nPorkin @ GITMO Rib Cook-Off \nApril 19\, 2025. Noon to 6 pm.\n\nThis is a Pre-Registration Event !\n\nHosted By: TBD " BBQ Pitmaster Event?"\n\nPrice is: $ 125.00 entry\n\nPrizes: 75% payback to the top ten.\n\nStart Time:\n\nFinish Time:\n\nMusic: \nMojo Lemon Blues Band - 2 pm to 5pm.\n\nRibs Provided By:\n\nSides Provided By:\n\nFunds Raised will be donated to: TBD\n\nCorn Hole 50/50 Tournament. Starts at Noon. Pre-Registration Required. \n$20 Two person team registration. \n$10 a single person entry will be paired with someone. \n\nAny questions or comments\, please contact Daniel Osborn:\n\nWisconsin Veteran Farm & Winery \n921 South 8th Street \nCornell\, Wisconsin 54732\n715-705-6212\n\nWinery Opens at 10 am to 9pm\, later if needed\, Daily. \nLiquor\,  Wine\, Beer and Non-alcoholic Beverages available! \nCASH ONLY\, ATM on site!\n\nBBQ pitmasters events are competitions where pitmasters showcase their barbecue skills. These events can include competitions\, classes\, and judging.\n\nTo participate in a BBQ Pitmasters event\, you typically need to assemble a team\, register for the competition\, prepare your chosen meats according to the event's rules\, cook them on your smoker at the designated competition site\, present your entries to the judges within the specified time frame\, and follow all guidelines regarding meat cuts\, seasoning\, and presentation\, while aiming for perfectly cooked and flavorful BBQ across different categories like brisket\, ribs\, pulled pork\, and chicken. "Ribs"
LOCATION:921 South 8th Street Cornell WI 54732
UID:e.2655.1155153
SEQUENCE:3
DTSTAMP:20250402T203707Z
URL:https://members.tlw.org/eventcalendar/Details/wvf-winery-porkin-gitmo-rib-cook-off-1344595?sourceTypeId=Hub
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