BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:Central Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250407T083000
DTEND;TZID=America/Chicago:20250407T150000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Safety Manager - WAUSAU 2025 Spring Conference (In person class\, same day results with digital exam)
DESCRIPTION:To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include: a chef a waitress that prepares a salad a server that scoops ice cream a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. We encourage you to download the following documents to review prior to the class and for reference thereafter: Cooking: Time-Temperature Control for Safety Foods (TCS) Refrigerator Storage Chart Wisconsin Food Code
X-ALT-DESC;FMTTYPE=text/html:To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include: \;
&bull\; a chef \;
&bull\; a waitress that prepares a salad \;
&bull\; a server that scoops ice cream \;
&bull\; a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* \;
Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. \;
We encourage you to download the following documents to review prior to the class and for reference thereafter: \;
&bull\; Cooking: Time-Temperature Control for Safety Foods (TCS) \;
&bull\; Refrigerator Storage Chart \;
&bull\; Wisconsin Food Code
LOCATION:10101 Market Street Room: Salon A2 Rothschild WI 54474
UID:e.2655.1127303
SEQUENCE:3
DTSTAMP:20250402T203603Z
URL:https://members.tlw.org/eventcalendar/Details/food-safety-manager-wausau-2025-spring-conference-in-person-class-same-day-results-with-digital-exam-1309167?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR