BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260616T083000 DTEND;TZID=America/Chicago:20260616T150000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Food Safety Manager - Solon Springs (In person class\, same day results with digital exam) DESCRIPTION:To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location.For this course\, the exam will be fully online. Bringing your own personal device (smart phone\, tablet\, laptop) is required in order to take the exam.\nWhen the online exam is taken\, results will be available immediately after the exam is completed. If you do not bring your own device for the exam\, a very limited number may be available on loan from the proctor. If they are taken\, you will be unable to take the exam.\n A food handler is any individual engaged in the preparation or processing of food. Examples include: a chef a waitress that prepares a salad a server that scoops ice cream a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. We encourage you to download the following documents to review prior to the class and for reference thereafter: Cooking: Time-Temperature Control for Safety Foods (TCS) Refrigerator Storage Chart Wisconsin Food Code X-ALT-DESC;FMTTYPE=text/html:

To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location.

For this course\, the exam will be fully online. Bringing your own personal device \;(smart phone\, tablet\, laptop) \;is required in order to take the exam.


When the \;online \;exam is taken\, results will be available \;immediately after \;the exam is completed. \;If you do not bring your own device for the exam\, a very limited number may be available on loan from the proctor. If they are taken\, you will be unable to take the exam.


 \;A food handler is any individual engaged in the preparation or processing of food. \;

Examples include: \;

&bull\; a chef \;

&bull\; a waitress that prepares a salad \;

&bull\; a server that scoops ice cream \;

&bull\; a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* \;

Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. \;

We encourage you to download the following documents to review prior to the class and for reference thereafter: \;

&bull\; Cooking: Time-Temperature Control for Safety Foods (TCS)

&bull\; Refrigerator Storage Chart \;

&bull\; Wisconsin Food Code

LOCATION:11390 S 5th St E Solon Springs WI 54873 UID:e.2655.1437987 SEQUENCE:3 DTSTAMP:20260415T004236Z URL:https://members.tlw.org/eventcalendar/Details/food-safety-manager-solon-springs-in-person-class-same-day-results-with-digital-exam-1702000?sourceTypeId=Hub END:VEVENT END:VCALENDAR