BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20220914T083000 DTEND;TZID=America/Chicago:20220914T150000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Food Safety Manager - Milwaukee (*NEW* online test available with immediate results) DESCRIPTION:To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day.For this course\, the option to take the exam online will be available. Bringing your own personal device (smart phone\, tablet\, laptop) is required in order to take advantage of the online test option.\nIf the online exam is taken\, results will be available immediately after the exam is completed. If you do not bring your own device for the exam\, a paper test will be administered. \nThere will still be the option of a paper test for those who prefer it\, or for those unable to utilize the online test option.\n For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include: a chef a waitress that prepares a salad a server that scoops ice cream a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. We encourage you to download the following documents to review prior to the class and for reference thereafter: Cooking: Time-Temperature Control for Safety Foods (TCS) Refrigerator Storage Chart Wisconsin Food Code X-ALT-DESC;FMTTYPE=text/html:
To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day.
For this course\, the option to take the exam \;online \;will be available. Bringing your own personal device \;(smart phone\, tablet\, laptop) \;is required in order to take advantage of the \;online \;test option.
If the \;online \;exam is taken\, results will be available \;immediately after \;the exam is completed. If you do not bring your own device for the exam\, a paper test will be administered. \;
There will still be the option of a paper test for those who prefer it\, or for those unable to utilize the \;online \;test option.
 \;For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. \;
A food handler is any individual engaged in the preparation or processing of food. Examples include: &bull\; a chef &bull\; a waitress that prepares a salad &bull\; a server that scoops ice cream &bull\; a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* \;
Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. \;
We encourage you to download the following documents to review prior to the class and for reference thereafter: \;
&bull\; Cooking: Time-Temperature Control for Safety Foods (TCS) \;
&bull\; Refrigerator Storage Chart \;
&bull\; Wisconsin Food Code
LOCATION:5328 W Blue Mound Rd Milwaukee WI 53208 UID:e.2655.690389 SEQUENCE:3 DTSTAMP:20240328T210929Z URL:https://members.tlw.org/eventcalendar/Details/food-safety-manager-milwaukee-new-online-test-available-with-immediate-results-740111?sourceTypeId=Hub END:VEVENT END:VCALENDAR