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DTSTART:20070101T000000
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DTSTART;TZID=America/Chicago:20250507T083000
DTEND;TZID=America/Chicago:20250507T150000
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SUMMARY:Food Safety Manager - Hayward - (In person class\, same day results with digital exam)
DESCRIPTION:To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include:   a chef   a waitress that prepares a salad   a server that scoops ice cream   a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. We encourage you to download the following documents to review prior to the class and for reference thereafter:   Cooking: Time-Temperature Control for Safety Foods (TCS)   Refrigerator Storage Chart   Wisconsin Food Code
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p>To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include:&nbsp\;</p><p>&bull\; a chef&nbsp\;</p><p>&bull\; a waitress that prepares a salad&nbsp\;</p><p>&bull\; a server that scoops ice cream&nbsp\;</p><p>&bull\; a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer*&nbsp\;</p><p>Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required.&nbsp\;</p><p>We encourage you to download the following documents to review prior to the class and for reference thereafter:&nbsp\;</p><p>&bull\; <a fr-original-style="" href="https://datcp.wi.gov/Documents/PHFHoldingFactSheet.pdf" style="user-select: auto\;">Cooking: Time-Temperature Control for Safety Foods (TCS)</a>&nbsp\;</p><p>&bull\; <a fr-original-style="" href="https://datcp.wi.gov/Documents2/RefrigeratorStorageChart.pdf" style="user-select: auto\;">Refrigerator Storage Chart</a>&nbsp\;</p><p>&bull\; <a fr-original-style="" href="https://datcp.wi.gov/Pages/Programs_Services/FoodCode.aspx" style="user-select: auto\;">Wisconsin Food Code</a></p></body></html>
LOCATION:15860 T Bone Ln Hayward WI 54843
UID:e.2655.1067378
SEQUENCE:3
DTSTAMP:20250402T203624Z
URL:https://members.tlw.org/eventcalendar/Details/food-safety-manager-hayward-in-person-class-same-day-results-with-digital-exam-1229815?sourceTypeId=Hub
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