BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20221004T083000 DTEND;TZID=America/Chicago:20221004T150000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Food Safety Manager - Chippewa Falls DESCRIPTION:To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include: a chef a waitress that prepares a salad a server that scoops ice cream a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. We encourage you to download the following documents to review prior to the class and for reference thereafter: Cooking: Time-Temperature Control for Safety Foods (TCS) Refrigerator Storage Chart Wisconsin Food Code X-ALT-DESC;FMTTYPE=text/html:
To obtain a National Certified Food Safety Manager License\, you must pass a state-approved exam. The TLW class prepares you first\, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include: \;
&bull\; a chef \;
&bull\; a waitress that prepares a salad \;
&bull\; a server that scoops ice cream \;
&bull\; a bartender that cooks a frozen pizza or drops breaded mushrooms\, etc. into a fryer* \;
Note that if you are renewing your Food Safety Manager License\, you are not required to take the class again - only the exam is required. \;
We encourage you to download the following documents to review prior to the class and for reference thereafter: \;
&bull\; Cooking: Time-Temperature Control for Safety Foods (TCS) \;
&bull\; Refrigerator Storage Chart \;
&bull\; Wisconsin Food Code
LOCATION:1009 W Park Ave Chippewa Falls WI 54729 UID:e.2655.690429 SEQUENCE:3 DTSTAMP:20240329T105102Z URL:https://members.tlw.org/eventcalendar/Details/food-safety-manager-chippewa-falls-740150?sourceTypeId=Hub END:VEVENT END:VCALENDAR